Salmonella outbreak in Canada linked to American red onions

Well being officers have tracked a salmonella outbreak in Canada reported earlier this week to purple onions imported from america.

In accordance to a release from the Public Well being Company of Canada, there have been 55 extra diseases in Canada because the outbreak was first introduced for a complete of 114 circumstances of salmonella throughout 5 provinces. 

Sixteen individuals have been hospitalized. Nobody has died.

Individuals in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario are being requested to not eat any purple onions imported to Canada from the U.S., together with meals merchandise containing purple onions, till extra is understood concerning the outbreak.

Well being officers are urging retailers and eating places in these provinces to to not use, promote or serve purple onions imported from the U.S.

One resident of P.E.I. additionally became sick, however this was after travelling to Alberta.

Those that have change into unwell consumed the purple onions in properties, eating places and long-term care residences. 

The Canadian Meals Inspection Company issued a recall for purple onions imported to Canada by Sysco. Pink onions grown in Canada will not be concerned on this recall. 

Individuals in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario are affected by the outbreak, which has made greater than 100 individuals sick to date and led to 16 hospitalizations however no deaths. One particular person in P.E.I. who travelled to Alberta additionally contracted the bug. (Elaine Thompson/Related Press)

Anybody can get a Salmonella an infection, however kids 5 years and beneath, older adults, pregnant girls or individuals with weakened immune methods are at larger threat for contracting critical circumstances of the sickness.

Signs embrace:

  • Fever.
  • Chills.
  • Diarrhea.
  • Belly cramps.
  • Headache.
  • Nausea.
  • Vomiting.

The general public well being company suggests taking the next precautions to stop turning into sick from a contaminated purple onion.

When you’ve got purple onions at dwelling:

  • Search for a label exhibiting the place the purple onion was grown. It might be printed on the bundle or on a sticker.
  • If the packaging or sticker reveals that it’s from the U.S., do not eat it. Throw it away and wash your fingers.
  • If it is not labelled, do not eat it. Throw it away and wash your fingers.
  • If you do not know whether or not the purple onion present in a pre-made salad, sandwich, wrap or dip comprises purple onion from the U.S., do not eat it. Throw it away and wash your fingers.
  • Wash and sanitize drawers or cabinets in areas (akin to fridges and cabinets) the place purple onions have been saved.

For those who purchase purple onions at a retailer:

  • Search for a label exhibiting the place the purple onion was grown. It might be printed on the bundle or on a sticker.
  • If the packaging reveals that it’s from the U.S., do not buy it.
  • Whether it is an unpackaged product, or is just not labelled, ask the retailer whether or not the purple onion comes from the U.S.
  • If you cannot affirm that the purple onion in shops is just not from the U.S., do not buy it.

Eating places and retailers are suggested to examine the label on baggage or bins of purple onions or ask their suppliers concerning the supply of their purple onions.

You’ll be able to find more informaton here.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *